One pack of ramen noodles costs about $.20, making them really popular with poor/college/poor college kids.
Another reason they are so popular is that they are easy to make. Ramen can be prepared in two ways: stove top or microwave. I prefer boiling water on the stove top because then I can feel like a chef without actually being a chef. I like to poke the brick (my research has informed me the term for the uncooked noodles is known as a brick) with a fork while it floats in the boiling water, because it also makes me feel very chef-like. Ramen is most commonly eaten plain, but I have seen it accompanied with saltine crackers, which is really good! I exclusively eat the chicken flavored ramen, mostly because the other flavors dont seem very appealing. Actually, there is a flavor called "lime shrimp". I think I just threw up. I don't trust packaged seafood.
No comments:
Post a Comment